• Maintains records of transactions by establishing accounts, posting transactions and ensuring legal requirements compliance
• Balances budgets, revenues and expenses which includes staffing, food costs, capital expenses, supplies and maintenance
• Reconciles orders and receipts - reviews the day's report to ensure accuracy and be able to recognize and understand the various symbols and abbreviations used in the industry
•  Must be able to spot the inconsistencies with the report after tallying the day's receipts
• Expenditures - keeps an eye on the restaurant's budget and supplies to ensure that staff are not ordering too much
• Monitors the receipts and compares them to the restaurant budget
• Checks on inventory counts to ensure that the levels of ordering are appropriate
• Inspects storage tp ensure proper and correct recording
• Payables - responsible for payroll and payment of suppliers
• Double checks time cards of staff and makes sure that employees are recording their hours worked in accordance to their working schedules
• Ensures compliance with SSS, Philhealth, Pagibig and payment of government taxes
• Reconciles supplier's invoices with orders and ensures that payments and services made are accurate
• Deposits - prepares bank deposits which includes comparing cash receipts, checks and credit card payments with total sales for the day
• Prepares accounting reports
• Complies with local, state and other government reporting requirements
• Calculates variances from the budget and report significant issues to management
• Maintains an orderly accounting filing system

QUALIFICATIONS:

• Graduate of business course preferably BS accountacy
• with pleasing personality
• proficient in oral and written communication
• highly organized, meticulous, hardworking and trustworthy
• knowledgeable in basic ms applications (word, excel, powerpoint)