Job Task: 

1.Check products for quality and identify damaged or expired goods.

• Evaluate quality of food ingredients or prepared foods

2.Set oven Temperatures and place items into hot ovens for baking 

• Adjust Temperature controls of ovens or other heating equipments 

3.Combine measured ingredients in bowls of mixing , blending , or cooking machinery 

• Load Materials into production equipments. 

4. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients  will be mixed or cooked according to instructions.

• Operate cooking, baking or other food preparation equipment 

5.Place dough in pans , molds, or on sheets and bake in production ovens or on grills.

• Operate cooking, baking, or other food preparation equipment 

6. Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers. 

• Measures ingredients or substances to be used in production process

7 .Observe color of products being baked and  adjust oven temperatures humidity, or conveyor                 speeds accordingly. 

• Inspect food  products
• Adjust temperature controls of ovens or other heating equipment 

8. Check the quality of raw materials to ensure the standards and specifications are met.

• Evaluate quality of food ingredients or prepared foods. 

9. Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning , as necessary. 

• Monitor equipment operation to ensure proper functioning 
• clean production equipent 
• maintain production or processing equipment 

10. Adapt the quantity of ingredients to match the amount of items to be baked. 

• Determine food production methods 

11. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.

• Apply protective or decorative finishes to workpieces or products 

12. Decorate baked goods , such as cakes or pastries 

• Apply protective or decorative finishes to workpieces or products. 

13. Operate Slicing or Wrapping machines 

• operate cutting equipment 

14.Roll, knead, cut , or shape dough to form sweet rolls, pie crusts, tarts, cookies or otherproducts .

• Shape clay or dough to create products 

15. Develop new recipes for baked goods