CHEF DE PARTIE - BULACAN
- Full Time
- Central Luzon- All, Central Luzon- Bulacan
- Salary As Per Industry Standard
Work Address : GRACE GENERAL HOSPITAL - SAN JOSE DEL MONTE BULACAN - MKAI FOOD SPECIALISTS
|Ensures the smooth operation of their respective shift.|
|Plans menus needed for special dietary needs or requirements of the cafeteria and catering department.|
|Prepares and cooks all food to the highest standard of food hygiene and quality.|
|Diligent in following all approved cycle menus, standard platings and serving portions.|
|Records documentations needed for dietary, cafeteria and catering operations.|
|Ensures cleanliness and orderliness in the department.|
|Monitors and controls food costs and minimizes food wastes.|
|Ensures that all stocks needed for the day to day kitchen production are complete and up to quality standards.|
|Ensures that all kitchen guidelines of the compaany are being implemented at all times.|
|Wears correct uniform and PPE during working hours.|
|Observes proper food preparation, production and handling of food.|
|Handles canteen and dietary line cooks and ensures that their respective tasks are being|
|done up to company standards.|
|Performs other related duties as assigned.|
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