Chef

Full Time
Calabarzon & Mimaropa- Rizal (Antipolo)
Salary As Per Industry Standard

Work Address : 3 taktak Road Brgy Dela Paz Antipolo City, Phillippines

Job Description

Directions day-to-day activities and implement kitchen safety standards.
Monitor and motivate kitchen staff performance
Lead, manage, and organize the highest standard of kitchen operation
Ensures the sanitation of kitchen equipment and workstations
Maintains hotel and resort food cost and coordinates with suppliers
Introduce new recipes, cooking trends and equipment.

Benefits

Free Meal and Uniform, SSS, PagIbig, PhilHealth and HMO

Apply Now

Company Overview

Company

Hallare Hotels & Resorts Inc. ( LeBlanc Hotel and Resort)

Industry

Food/Beverage/Restaurant Service

Experience

Exprerience 2 - 3 Years

Qualification

Bachelors

Job Category

Food/Beverage/Restaurant Service

Job Role

Chef

Job Level

Mid Level (Assistant Manager/Manager)

Posted

11 months ago

Apply Now

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