Line Cook - Commissary
- Full Time
- National Capital Reg- Paranaque City
- Salary As Per Industry Standard
Work Address : MKAI FOOD SPECIALISTS INC - PAMCOR BLDG., Pascor Drive, Sto. Ñino, Parañaque
Prepares spices, condiment, mixed flavoring materials for ingredients, vegetables, meat, fish, and shellfish according to instructions and as needed in the day’s menu.
Prepares vegetables and fruits needed for the kitchen production.
Prepares and cooks food following HACCP standards.
Does food platings according to the standard plating guidelines.
Prepares and portions meat items needed for the kitchen production.
Works in a clean and organized manner at all times.
Helps maintain cleanliness in the kitchen.
Assists other cooks when necessary.
Wears correct uniform and PPE during working hours.
Observes proper standards during food preparation, production and handling of cooked food.
Performs other related duties as assigned.
Weighing, thawing, washing, cleaning, portioning and marinating of meat, fish, seafood
and poultry according to needed daily production.
Preparation and cooking of rice according to needed daily production.
Marinates meat, poultry, seafood and fish as scheduled in the day’s menu.
Maintains cleanliness and orderliness of the cooking area.
Follows all kitchen and storeroom guidelines as imposed by the company.
Performs other related duties as assigned from time to time
At least one (1) year experience as a Line Cook.
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