Job Description Includes:
HR
Restaurant Operations
Finance
Food Management 
Cleanliness and Safety
Customer Service and Dining Experience

Minimum Qualifications:
•    Candidate must possess at least a Bachelor’s/College Degree, Food/Beverage Management or equivalent.
•    At least 3 years of working experience in restaurant management and managing people.
•    Customer Service oriented with strong people management skills
•    Good communication skills.
•    Willing work any shift and/or long hours.
•    Strong experience in food planning, ordering and costing.
•    Strong computer skills especially in POS systems, Excel and general Accounting sheets.
•    Knowledgeable in Forecasting, Purchasing, Inventory, Cost Control, PnL Report and People Management

Line: Vegan Restaurant 
Cuisine:
•    Multi-Cuisine
Parking:
•    Street and parking lot parking
Specialties:
•    Serves breakfast, lunch, dinner and coffee
Services:
•    Takes Reservations
•    Walk-Ins Welcome
•    Good For Groups
•    Take Out
•    Delivery
•    Waiter Service

Work Assignment: Makati
Work Schedule: 6 days a week/shifting schedules
Salary: 25k-35k
Direct and Permanent