- Full Time
- Central Visayas- Cebu (Cebu City)
- PHP 14000 - 15000 /Monthly
Work Address : 2nd Level, Ayala Center Cebu Arch. Reyes Avenue and Bohol Ave., Cebu Business Park, Cebu City, Cebu, Philippines
- KEY RESULTS AREA
- MANAGING PEOPLE
- Provides clear roles and responsibilities to kitchen team members
- Positions and re – positions team members effectively.
- Breaks are given properly and timely to team members.
- Provides specific and timely feedback (positive and corrective)
- Provides coaching to enable the team members to achieve shift goals.
- MANAGING PRODUCTION
- Product Quality and Safety
- Checks the whole production area in terms of readiness.
- Detects deviations in product quality, processes, food safety, and in other SOPs
- Calls the attention of kitchen team members executing sub standard procedure and makes recommendation on how to address the concern.
- Assesses product quality on a regular basis (either by performing actual product quality check with RM or ARM and/or soliciting customer feedback)
- Product Availability
- Checks stocks/mis-en-place items for availability based on forecast
- Monitors production flow and assist in kitchen bottleneck.
- Coordinates production with the ARM and FTL, including Out-of-Stock items and products to be pushed.
- Service Quality
- Monitors achievement of food serving time and other product related time standards
- Responds to quality related concerns appropriately
- MANAGING CLEANLINESS
- Attends to cleanliness of customer and non-customer areas
- Enforces food safety and cleanliness and sanitation procedures
- Does back of house manpower scheduling and allocation to be checked and approved by the Assistant Restaurant Manager.
- Ensures kitchen materials, machines and methods are in place readiness.
- Monitors cleanliness and maintenance of both customer and non – customer area.
- Conducts regular meetings to team members,
- Monitors performance and provide feedback.
- Delegates duties and responsibilities to back of house team members.
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